Elevated Holiday Dinner

Elevate your holiday dinner with a gourmet, festive menu perfect for entertaining!

Class Overview:

Participants will learn to prepare a luxurious Beef Wellington, Duchess Potatoes, red wine sauce, and roasted vegetables. Students will gain tips on presentation, plating, and holiday touches to impress guests at gatherings this holiday season.

Menu:

· Beef Wellington with Puff Pastry

· Duchess Potatoes with Festive Piping

· Red Wine Reduction Sauce

· Roasted Holiday Vegetables

Takeaways:

Participants will master cooking an elegant, holiday centerpiece dinner, enhance plating skills, and incorporate seasonal flavors into their menus for memorable entertaining.