Valentine's Day, Food is a Love Language!

Learn to prepare an amazing meal just in time for Valentine's Day! Bring someone to share the experience with or come by yourself and surprise people later with your amazing new skills in the kitchen.

Theme: Bright, romantic flavors; efficient techniques for a hands-on class. 

Menu: 

• Starter: Ruby Citrus & Gold Beet Salad. Baby arugula roasted beet “hearts,” blood orange segments, crumbled feta, pistachios, champagne–honey vinaigrette. 
• Main: Seared Sea Scallops with Tarragon–White Wine Pan Sauce, Pommes Anna, and Roasted Broccolini. Dry-packed scallops, quick tarragon beurre blanc-style pan sauce; layered buttered potatoes; broccolini with lemon zest, garlic, and dried currants. 
• Dessert: Classic Molten Chocolate Lava Cakes Served with vanilla Chantilly cream and fresh berries.